Genome-wide association mapping revealed numerous novel genomic loci for grain nutritional and yield-related traits in rice (Oryza sativa L.) landraces

Author:

Sahu Parmeshwar K.ORCID,Mondal SuvenduORCID,Sao Richa,Vishwakarma Gautam,Kumar Vikash,Das B. K.,Sharma Deepak

Funder

Department of Science and Technology, Ministry of Science and Technology

Publisher

Springer Science and Business Media LLC

Subject

Agricultural and Biological Sciences (miscellaneous),Environmental Science (miscellaneous),Biotechnology

Reference53 articles.

1. Agrama H, Eizenga G, Yan W (2007) Association mapping of yield and its components in rice cultivars. Mol Breed 19(4):341–356. https://doi.org/10.1007/s11032-006-9066-6

2. Babu RV, Neeraja CN, Sanjeeva Rao D, Sundaram RM, Longvah T, Usharani G, Padmavathi G, Balachandran SM, Nirmala Devi G, Bhadana VP, Suneetha K, Rao KV, Surekha K, Sarla N, Brajendra P, Raghuveer Rao P, Girish C, Shashidhar HE, Bijan A. and Viraktamath BC (2014) Bioforotification in Rice. DRR Technical Bulletin No. 81/2014. Hyderabad: Directorate of Rice Research. p 86

3. Borba C, Oliveria D, Brondani RPV, Breseghello F, Coelho ASG, Mendonca JA, Rangel PHN, Brondani C (2010) Association mapping for yield and grain quality traits in rice (Oryza sativa L.). Genet Mol Biol 33:515–524. https://doi.org/10.1590/S1415-47572010005000065

4. Bradbury PJ, Zhang Z, Kroon DE, Casstevens TM, Ramdoss Y, Buckler ES (2007) TASSEL: software for association mapping of complex traits in diverse samples. Bioinformatics 23(19):2633–2635. https://doi.org/10.1093/bioinformatics/btm308

5. DelCruz N, Khush GS (2000) Rice grain quality evaluation procedures. In: Singh RK, Singh US, Khush GS (eds) Aromatic rices. Oxford & IBH Publishing Co Pvt Ltd, New Delhi, pp 16–28

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