Characterization of natural habitats and diversity of Libyan desert truffles

Author:

Bouzadi Mozidi,Grebenc Tine,Turunen Ossi,Kraigher Hojka,Taib Hassan,Alafai Abdulhafied,Sbissi Imed,Assad Mamdouh El Haj,Bedade Dattatray,Shamekh Salem

Funder

Regional Council of Southern Savo, Finland

Publisher

Springer Science and Business Media LLC

Subject

Agricultural and Biological Sciences (miscellaneous),Environmental Science (miscellaneous),Biotechnology

Reference43 articles.

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2. Ahmed AA, Mohamed MA, Hami MA (1981) Libyan truffles “Terfezia boudieri Chatin”: chemical composition and toxicity. J Food Sci 46:927–929

3. AOAC (2016) Official methods of analysis of AOAC international, 20th edn. Association of official analytical chemists, Washington DC

4. Arar A (1973) Quality of water in relation to irrigation sandy soils. In: FAO/UNDP seminar on reclamation and management of sandy soils in the near east and North Africa. FAO, Rome

5. Beuchat LR, Brenneman TB, Dove CR (1993) Composition of the pecan truffle (Tuber texense). Food Chem 46:189–192

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