Phytochemical profile, anti-oxidant, anti-inflammatory, and anti-proliferative activities of Pogostemon deccanensis essential oils
Author:
Publisher
Springer Science and Business Media LLC
Subject
Agricultural and Biological Sciences (miscellaneous),Environmental Science (miscellaneous),Biotechnology
Link
http://link.springer.com/article/10.1007/s13205-018-1560-0/fulltext.html
Reference61 articles.
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3. Bakkali F, Averbeck S, Averbeck D, Idaomar M (2008) Biological effects of essential oils—a review. Food Chem Toxicol 46:446–475. https://doi.org/10.1016/j.fct.2007.09.106
4. Ballester-costa C, Sendra E, Viuda-martos M (2017) Assessment of antioxidant and antibacterial properties on meat homogenates of essential oils obtained from four Thymus species achieved from organic growth. Foods 6:59. https://doi.org/10.3390/foods6080059
5. Barbieri N, Costamagna M, Gilabert M, Perotti M, Schuff C, Isla MI, Benavente A (2016) Antioxidant activity and chemical composition of essential oils of three aromatic plants from La Rioja province. Pharm Biol 54:168–173. https://doi.org/10.3109/13880209.2015.1028077
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