Optimization of pre-saccharification time during dSSF process in oat-hull bioethanol technology
Author:
Publisher
Springer Science and Business Media LLC
Subject
Agricultural and Biological Sciences (miscellaneous),Environmental Science (miscellaneous),Biotechnology
Link
http://link.springer.com/content/pdf/10.1007/s13205-019-1988-x.pdf
Reference46 articles.
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2. Bajpai P (2016) Pretreatment of lignocellulosic biomass. Pretreatment of lignocellulosic biomass for biofuel production. SpringerBriefs in molecular science. Springer, Singapore, pp 17–70. https://doi.org/10.1007/978-981-10-0687-6_4
3. Ballesteros I, Ballesteros M, CabaÑas A et al (1991) Selection of thermotolerant yeasts for simultaneous saccharification and fermentation (SSF) of cellulose to ethanol. Appl Biochem Biotechnol 28:307–315. https://doi.org/10.1007/bf02922610
4. Briggs GE, Haldane JB (1925) A note on the kinetics of enzyme action. Biochem J 19(2):338–339
5. De Souza CJA, Costa DA, Rodrigues MQRB, dos Santos AF, Lopes MR, Abrantes ABP, dos Santos CP, Silveira WB, Passos FM, Fietto LG (2012) The influence of presaccharification, fermentation temperature and yeast strain on ethanol production from sugarcane bagasse. Biores Tech 109:63–69. https://doi.org/10.1016/j.biortech.2012.01.024
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