Scaling up a virginiamycin production by a high-yield Streptomyces virginiae VKM Ac-2738D strain using adsorbing resin addition and fed-batch fermentation under controlled conditions-Reference-Cited by-同舟云学术

Scaling up a virginiamycin production by a high-yield Streptomyces virginiae VKM Ac-2738D strain using adsorbing resin addition and fed-batch fermentation under controlled conditions

Published:2016-11-12 Issue:2 Volume:6 Page:
ISSN:2190-572X
Container-title:3 Biotech
language:en
Short-container-title:3 Biotech

Author:

Dzhavakhiya Vakhtang,Savushkin Vyacheslav,Ovchinnikov Alexander,Glagolev Vladislav,Savelyeva Veronika,Popova Evgeniya,Novak Nikita,Glagoleva Elena

Funder

Ministry of Education and Science of the Russian Federation

Publisher

Springer Science and Business Media LLC

Subject

Agricultural and Biological Sciences (miscellaneous),Environmental Science (miscellaneous),Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s13205-016-0566-8.pdf

Reference41 articles.

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2. Arshad M, Anjum ZM, Asghar M, Bhatti H (2011) Improving bio-ethanol yield: using virginiamycin and sodium fluoride at a Pakistani distillery. African J Biotechnol 10(53):11071–11074. doi: 10.5897/AJB09.1273

3. Biot AM (1984) Virginiamycins: properties, biosynthesis, and fermentation. In: Vandamme EJ (ed) Biotechnology of industrial antibiotics. Dekker, New York-Basel, pp 695–720

4. Boeck LD, Mertz FP, Clem GM (1985) A41030, a complex of novel glycopeptide antibiotics produced by a strain of Streptomyces virginiae. Taxonomy and fermentation studies. J Antibiot (Tokyo) 38(1):1–8. doi: 10.7164/antibiotics.38.1

5. Callewaert R, de Vuyst L (2000) Bacteriocin production with Lactobacillus amylovorus DCE 471 is improved and stabilized by fed-batch fermentation. Appl Environ Microbiol 66(2):606–613. doi: 10.1128/AEM.66.2.606-613.2000

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