Characterization of Pleurotus djamor neohaplonts recovered by production of protoplasts and chemical dedikaryotization
Author:
Publisher
Springer Science and Business Media LLC
Subject
Agricultural and Biological Sciences (miscellaneous),Environmental Science (miscellaneous),Biotechnology
Link
http://link.springer.com/article/10.1007/s13205-018-1532-4/fulltext.html
Reference34 articles.
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2. Avin FA, Bhassu S, Shin TY, Sabaratnam V (2012) Molecular classification and phylogenetic relationships of selected edible Basidiomycetes species. Mol Biol Rep 39:7355–7364. https://doi.org/10.1007/s11033-012-1567-2
3. Baty F, Delignette-Muller M-L (2004) Estimating the bacterial lag time: which model, which precision? Int J of Food Microbiol 91:261–277. https://doi.org/10.1016/j.ijfoodmicro.2003.07.002
4. Castle AJ, Horgen PA, Anderson JB (1987) Restriction fragment length polymorphisms in the mushrooms Agaricus brunnescens and Agaricus bitorquis. Appl Environ Microbiol 53:816–822
5. Clark TA, Anderson JB (2004) Dikaryons of the Basidiomycete Fungus Schizophyllum commune: evolution in long-term culture. Genetics 167:1663–1675. https://doi.org/10.1534/genetics.104.027235
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