Assessment of α-amylase and α-glucosidase inhibitory potential of Citrus reticulata peel extracts in hyperglycemic/hypoglycemic rats
Author:
Publisher
Springer Science and Business Media LLC
Subject
Agricultural and Biological Sciences (miscellaneous),Environmental Science (miscellaneous),Biotechnology
Link
https://link.springer.com/content/pdf/10.1007/s13205-021-02717-8.pdf
Reference39 articles.
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3. Bhagyawant S et al (2019) Chickpea (Cicer arietinum L.) lectin exhibit inhibition of ACE-I, α-amylase and α-glucosidase activity. Protein Pept Lett 26(7):494–501. https://doi.org/10.2174/0929866526666190327130037
4. Borg MJ, Jones KL, Sun Z, Horowitz M, Rayner CK, Wu T (2019) Metformin attenuates the postprandial fall in blood pressure in type 2 diabetes. Diabetes Obes Metab 21(5):1251–1254. https://doi.org/10.1111/dom.13632
5. Bouabid K, Lamchouri F, Toufik H, Sayah K, Cherrah Y, Faouzi ME (2018) Phytochemical screening and in vitro evaluation of alpha amylase, alpha glucosidase and beta galactosidase inhibition by aqueous and organic Atractylis gummifera L. extracts. Plant Sci Today 5(3):103–112. https://doi.org/10.14719/pst.2018.5.3.393
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