Bacteriocin PJ4 from probiotic lactobacillus reduced adipokine and inflammasome in high fat diet induced obesity

Author:

Bai Lian,Kumar Sunny,Verma Shailja,Seshadri SriramORCID

Publisher

Springer Science and Business Media LLC

Subject

Agricultural and Biological Sciences (miscellaneous),Environmental Science (miscellaneous),Biotechnology

Reference49 articles.

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2. Ashrafian F, Shahriary A, Behrouzi A, Moradi HR, Raftar SKA, Lari A, Hadifar S, Yaghoubfar R, Badi SA, Khatami S, Vaziri F, Siada SD (2019) Akkermansia muciniphila-derived extracellular vesicles as a mucosal delivery vector for amelioration of obesity in mice. Front Microbiol 10:2155–2172

3. Balolong MP, Bautista RLS, Ecarma NCA, Balolong EC, Hallare AV, Elegado FB (2017) Evaluating the anti-obesity potential of Lactobacillus fermentum 4B1, a probiotic strain isolated from balao-balao, a traditional Philippine fermented food. Int Food Res J 24(2):819–824

4. Blüher M (2016) Adipose tissue inflammation: a cause or consequence of obesity related insulin resistance? Clin Sci 130:1603–1614

5. Cani PD, Jordan BF (2018) Gut microbiota-mediated inflammation in obesity: a link with gastrointestinal cancer. Nat Rev Gastroenterol Hepatol 15:671–682

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