Enhanced production of xylanase by solid state fermentation using Trichoderma koeningi isolate: effect of pretreated agro-residues

Author:

Bandikari Ramesh,Poondla Vijayakumar,Obulam Vijaya Sarathi Reddy

Publisher

Springer Science and Business Media LLC

Subject

Agricultural and Biological Sciences (miscellaneous),Environmental Science (miscellaneous),Biotechnology

Reference44 articles.

1. AOAC (2005) Official methods of analysis. 18th edn.: p 47

2. Bailey MJ, Biely P, Poutanen K (1992) Interlaboratory testing of methods for assay of xylanase activity. J Biotechnol 23:257–270

3. Bedford MR, Classen HL (1992) The influence of dietary xylanase on intestinal viscosity and molecular weight distribution of carbohydrates in rye-feed broiler chick. In: Visser J, Beldman G, Kusters-Van Someren MA, Voragen (eds) Xylans and xylanase, pp 361−370. Elsevier, Amsterdam

4. Berghem LER, Petterson LG (1973) Mechanism of enzymatic cellulose degradation and purification of a cellulolytic enzyme from Trichoderma viride active on highly ordered cellulose. In J Biochem 37:21–30

5. Biely P (1985) Microbial xylanolytic systems. Trends Biotechnol 3:286–290

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