Pediococcus acidilactici isolated from traditional cheese as a potential probiotic with cytotoxic activity against doxorubicin-resistant MCF-7 cells
Author:
Publisher
Springer Science and Business Media LLC
Subject
Agricultural and Biological Sciences (miscellaneous),Environmental Science (miscellaneous),Biotechnology
Link
https://link.springer.com/content/pdf/10.1007/s13205-023-03597-w.pdf
Reference62 articles.
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2. Aragón F, Carino S, Perdigón G, Moreno De, de LeBlanc A (2014) The administration of milk fermented by the probiotic Lactobacillus casei CRL 431 exerts an immunomodulatory effect against a breast tumour in a mouse model. Immunobiology 219:457–464. https://doi.org/10.1016/j.imbio.2014.02.005
3. Argyri AA, Zoumpopoulou G, Karatzas KAG et al (2013) Selection of potential probiotic lactic acid bacteria from fermented olives by in vitro tests. Food Microbiol 33:282–291. https://doi.org/10.1016/j.fm.2012.10.005
4. Ashraf R, Shah NP (2014) Immune system stimulation by probiotic microorganisms. Crit Rev Food Sci Nutr 54:938–956. https://doi.org/10.1080/10408398.2011.619671
5. Ayyash M, Al-Dhaheri AS, Al Mahadin S et al (2018) In vitro investigation of anticancer, antihypertensive, antidiabetic, and antioxidant activities of camel milk fermented with camel milk probiotic: a comparative study with fermented bovine milk. J Dairy Sci 101:900–911. https://doi.org/10.3168/jds.2017-13400
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