Grafted carrageenan: alginate gel beads for catalase enzyme covalent immobilization
Author:
Publisher
Springer Science and Business Media LLC
Subject
Agricultural and Biological Sciences (miscellaneous),Environmental Science (miscellaneous),Biotechnology
Link
https://link.springer.com/content/pdf/10.1007/s13205-021-02875-9.pdf
Reference32 articles.
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2. Ali KA, Hassan ME, Elnashar MMM (2017) Development of functionalized carrageenan, chitosan and alginate as polymeric chelating ligands for water softening. Int J Environ Sci Technol (tehran) 14(9):2009–2014. https://doi.org/10.1007/s13762-017-1298-y
3. Alptekin Ö, Tükel S, Yildirim D, Alagöz D (2009) Characterization and properties of catalase immobilized onto controlled pore glass and its application in batch and plug-flow type reactors. J Mol Catal B-Enzym 58:124–131. https://doi.org/10.1016/j.molcatb.2008.12.004
4. Alptekin Ö, Tükel SS, Yıldırım D, Alagöz D (2010) Immobilization of catalase onto Eupergit C and its characterization. J Mol Catal b Enzym 64(3):177–183. https://doi.org/10.1016/j.molcatb.2009.09.010
5. Arabaci G, Usluoglu A (2013) Catalytic properties and immobilization studies of catalase from Malva sylvestris L. J Chem. https://doi.org/10.1155/2013/686185
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