Bioavailability of Li-enriched mushrooms and protection against oxidative stress in pigs: First study in vivo-Reference-Cited by-同舟云学术

Bioavailability of Li-enriched mushrooms and protection against oxidative stress in pigs: First study in vivo

Published:2023-09-05 Issue:10 Volume:13 Page:
ISSN:2190-572X
Container-title:3 Biotech
language:en
Short-container-title:3 Biotech

Author:

Lopes Leandro de Souza^ORCID,da Silva Marliane de Cássia Soares^ORCID,da Silva Juliana Soares^ORCID,da Luz José Maria Rodrigues^ORCID,Faustino Alessandra de Oliveira^ORCID,Rocha Gabriel Cipriano^ORCID,de Oliveira Leandro Licursi^ORCID,Kasuya Maria Catarina Megumi^ORCID

Publisher

Springer Science and Business Media LLC

Subject

Agricultural and Biological Sciences (miscellaneous),Environmental Science (miscellaneous),Biotechnology

Link

https://link.springer.com/content/pdf/10.1007/s13205-023-03731-8.pdf

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4. Buege JA, Aust SD (1978) Microsomal lipid peroxidation. In Methods in enzymology. Academic Press 52:302–310. https://doi.org/10.1016/S0076-6879(78)52032-6

5. da Silva MC, Naozuka J, da Luz JMR, de Assunção LS, Oliveira PV, Vanetti MC, Kasuya MC (2012) Enrichment of Pleurotus ostreatus mushrooms with selenium in coffee husks. Food Chem 131(2):558–563. https://doi.org/10.1016/j.foodchem.2011.09.023

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