Phenolics and terpenoids change in response to yeast extract and chitosan elicitation in Zataria multiflora cell suspension culture
Author:
Publisher
Springer Science and Business Media LLC
Subject
Agricultural and Biological Sciences (miscellaneous),Environmental Science (miscellaneous),Biotechnology
Link
https://link.springer.com/content/pdf/10.1007/s13205-022-03235-x.pdf
Reference34 articles.
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2. Akkol EK, Goger F, Kosar M, Baser KHC (2008) Phenolic composition and biological activities of Salvia halophila and Salvia virgata from Turkey. Food Chem 108:942–949. https://doi.org/10.1016/j.foodchem.2007.11.071
3. Alavi Mehryan SM, Zare N, Masumiasl A, Sheikhzadeh P, Asghari R (2020) Effect of salicylic acid and yeast extract elicitors on the expression of HMGR and GPPS genes involved in biosynthesis of terpenes in medicinal plant Ferulago angulata under cell suspension culture condition. Plant Genet Res 7:63–76
4. Arasimowicz M, Floryszak-Wieczorek J (2007) Nitric oxide as a bioactive signalling molecular in plant stress responses. Plant Sci 172:876–887. https://doi.org/10.1016/j.plantsci.2007.02.005
5. Balintova M, Brunakova K, Petijova L, Cellarova E (2019) Targeted metabolomic profiling reveals interspecific variation in the genus Hypericum in response to biotic elicitors. Plant Physiol Biochem 135:348–358. https://doi.org/10.1016/j.plaphy.2018.12.024
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