Funder
Indian Council of Agricultural Research
Council of Scientific and Industrial Research, India
Publisher
Springer Science and Business Media LLC
Subject
Agricultural and Biological Sciences (miscellaneous),Environmental Science (miscellaneous),Biotechnology
Reference69 articles.
1. Andersson MS, Saltzman A, Virk PS, Pfeiffer WH (2017) Progress update: crop development of biofortified staple food crops under HarvestPlus. Afr J Food Agric Nutr Dev 17:11906–11935
2. Babu R, Rojas NP, Gao S, Yan J, Pixley K (2013) Validation of the effects of molecular marker polymorphisms in LcyE and CrtRB1 on provitamin A concentrations for 26 tropical maize populations. Theor Appl Genet 126:389–399
3. Bain LE, Awah PK, Geraldine N, Kindong NP, Siga Y, Bernard N, Tanjeko AT (2013) Malnutrition in sub-Saharan Africa: burden, causes and prospects. Pan Afr Med J 15:1–9
4. Baseggio M, Murray M, Magallanes-Lundback M, Kaczmar N, Chamness J, Buckler ES, Smith ME, DellaPenna D, Tracy WF, Gore MA (2020) Natural variation for carotenoids in fresh kernels is controlled by uncommon variants in sweet corn. Plant Genome 13:e20008. https://doi.org/10.1002/tpg2.20008
5. Berman J, Zorrilla-López U, Sandmann G, Capell T, Christou P, Zhu C (2017) The silencing of carotenoid β-hydroxylases by RNA interference in different maize genetic backgrounds increases the β-carotene content of the endosperm. Int J Mol Sci 18:2515. https://doi.org/10.3390/ijms18122515
Cited by
7 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献