Profiling of red pigment produced by Streptomyces sp. JAR6 and its bioactivity
Author:
Publisher
Springer Science and Business Media LLC
Subject
Agricultural and Biological Sciences (miscellaneous),Environmental Science (miscellaneous),Biotechnology
Link
http://link.springer.com/article/10.1007/s13205-017-1044-7/fulltext.html
Reference37 articles.
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3. Barros L, Ferreira MJ, Queiro B, Ferreria CFR, Baptista P (2007) Total phenols, ascorbic acid, β-carotene and lycopene in Portuguese wild edible mushrooms and their antioxidant activities. Food Chem 103:413–419
4. Boruwa J, Kalita K, Barua NC, Borah JC, Mazumdar S, Thakur D, Gogoi DK, Bora TC (2004) Synthesis, absolute stereochemistry and molecular design of the new antifungal and antibacterial antibiotic produced by Streptomyces sp. 201. Bioorg Med Chem Lett 14:3571–3574
5. Cappuccino JG, Sherman N (2004) Microbiology-laboratory manual. Pearson Education Inc., New Delhi
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