Production and development of vinegar fermentation from broken Riceberry rice using raw starch-degrading enzyme hydrolysis-Reference-Cited by-同舟云学术

Production and development of vinegar fermentation from broken Riceberry rice using raw starch-degrading enzyme hydrolysis

Published:2020-11-09 Issue:12 Volume:10 Page:
ISSN:2190-572X
Container-title:3 Biotech
language:en
Short-container-title:3 Biotech

Author:

Sangngern Nujarin,Puangnark Thidarat,Nguansangiam Watsachon,Saithong Pramuan,Kitpreechavanich Vichien,Lomthong Thanasak^ORCID

Publisher

Springer Science and Business Media LLC

Subject

Agricultural and Biological Sciences (miscellaneous),Environmental Science (miscellaneous),Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s13205-020-02488-8.pdf

Reference34 articles.

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3. Cinelli BA, Castilho LR, Freire DM, Castro AM (2015) A brief review on the emerging technology of ethanol production by cold hydrolysis of raw starch. Fuel 150:721–729. https://doi.org/10.1016/j.fuel.2015.02.063

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