In silico analysis, molecular cloning, expression and characterization of l-asparaginase gene from Lactobacillus reuteri DSM 20016-Reference-Cited by-同舟云学术

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In silico analysis, molecular cloning, expression and characterization of l-asparaginase gene from Lactobacillus reuteri DSM 20016

Published:2017-09-25 Issue:5 Volume:7 Page:
ISSN:2190-572X
Container-title:3 Biotech
language:en
Short-container-title:3 Biotech

Author:

Susan Aishwarya Suresh,Iyappan Sellamuthu,Vijaya Lakshmi Kamepali,Rajnish Kandathil Narayanan

Publisher

Springer Science and Business Media LLC

Subject

Agricultural and Biological Sciences (miscellaneous),Environmental Science (miscellaneous),Biotechnology

Link

http://link.springer.com/article/10.1007/s13205-017-0974-4/fulltext.html

Reference29 articles.

1. Amer MN, Mansour NM, El-Diwany AI, Dawoud IE, Rashad FM (2013) Isolation of probiotic Lactobacillus strains harbouring l-asparaginase and arginine deiminase genes from human infant feces for their potential application in cancer prevention. Ann Microbiol 63:1121–1129

2. Bodmer M, Sulz M, Stadlmann S, Droll A, Terracciano L, Krahenbuhl S (2006) Fatal liver failure in an adult patient with acute lymphoblastic leukemia following treatment with l-asparaginase. Digestion 74(1):28–32

3. Cachumba JJM, Antunes FAF, Peres GFD, Brumano LP, Santos JCD, Da Silva SS (2016) Current applications and different approaches for microbial l-asparaginase production. Braz J Microbiol 47S:77–85

4. Cheng H-R, Jiang N (2006) Extremely rapid extraction of DNA from bacteria and yeasts. Biotechnol Lett 28:55–59

5. Costa IM et al (2016) Recombinant l-asparaginase 1 from Saccharomyces cerevisiae: an allosteric enzyme with antineoplastic activity. Sci Rep 6:36239

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2. Microbial L-asparaginase for Application in Acrylamide Mitigation from Food: Current Research Status and Future Perspectives;Microorganisms;2021-08-03

3. L-asparaginase production review: bioprocess design and biochemical characteristics;Applied Microbiology and Biotechnology;2021-06

4. Isolation and Characterization of Probiotic Bacillus subtilis MKHJ 1-1 Possessing L-Asparaginase Activity;Applied Sciences;2021-05-14

5. Acrylamide in Bakery Products: A Review on Health Risks, Legal Regulations and Strategies to Reduce Its Formation;International Journal of Environmental Research and Public Health;2021-04-19

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