Study of chloroquine susceptibility potential of plants using pseudomonas aeruginosa as in vitro model

Author:

Kulkarni ChandanaORCID,Rathod PriyankaORCID,Yadav Raman P.ORCID

Publisher

Springer Science and Business Media LLC

Subject

Agricultural and Biological Sciences (miscellaneous),Environmental Science (miscellaneous),Biotechnology

Reference38 articles.

1. Adegbolagun OM, Olajuyigbe OO, Kazzim OJ, Osho O (2008) In vitro activity of chloroquine phosphate on the antibacterial potency of ciprofloxacin hydrochloride on the clinical isolates of some gram-negative microorganisms. J Biol Environ Sci 2:29–34

2. Ali M, Nas FS, Yahaya A, Ibrahim IS (2018) Efficacy of Clove (Syzygium Aromaticum) extracts on food borne pathogens. BioequFjagFiv Bioavailab Int J 2:000123. https://doi.org/10.23880/BEBA-16000123

3. Bashir S, Gurumayum S, Kaur S (2015) In vitro antimicrobial activity and preliminary phytochemical screening of methanol, chloroform, and hot water extracts of ginger (Zingiber officinale). Asian J Pharm Clin Res 8:176–180

4. Bhattacharjee M, Sharma R, Yadav RP (2016) Enhancement of gentamicin sensitivity in Enterococcus faecalis using antidiabetic molecule gliclazide. MGM J Med Sci. https://doi.org/10.5005/jp-journals-10036-1089

5. Coatney GR (1963) Pitfalls in a discovery: the chronicle of chloroquine. Am J Trop Med Hyg 12:121–128. https://doi.org/10.4269/ajtmh.1963.12.121

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