Purification, characterization, and statistical optimization of a thermostable α-amylase from desert actinobacterium Streptomyces fragilis DA7-7

Author:

Nithya Krishnasamy,Muthukumar Chinnasamy,Kadaikunnan Shine,Alharbi Naiyf S.,Khaled Jamal M.,Dhanasekaran Dharumadurai

Publisher

Springer Science and Business Media LLC

Subject

Agricultural and Biological Sciences (miscellaneous),Environmental Science (miscellaneous),Biotechnology

Reference56 articles.

1. Abdel-Fattah YR, Soliman NA, El-Toukhy NM, El-Gendi H, Ahmed RS (2013) Production, purification, and characterization of thermostable α-amylase produced by Bacillus licheniformis isolate AI20. J Chem 673173:1–11

2. Al-Habib RS, Magda AA (2013) Physiological characteristics, sensitivity of antibiotics and inhibitors of soil alkalophilic actinomycetes of Al-Qassim Region, Kingdom Saudi Arabia. J Agric Vet Sci 6:43–55

3. Ammar YB, Matsubara T, Ito K, Iizuka M, Limpaseni T, Pongsawasdi P, Minamiura N (2002) New action pattern of a maltose-forming alpha-amylase from Streptomyces sp. and its possible application in bakery. J Biochem Mol Biol 35:568–575

4. Anisha GS, Sukumaran RK, Prema P (2007) Evaluation of a galactosidase biosynthesis by Streptomyces griseoloalbus in solid-state fermentation using response surface methodology. Lett Appl Microbiol 46:338–343

5. Ara I, Bukhari NA, Aref N, Shinwari MM, Bakir M (2012) Antiviral activities of Streptomycetes against tobacco mosaic virus (TMV) in Datura plant: evaluation of different organic compounds in their metabolites. Afr J Biotechnol 11:2130–2138

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