Isolation and molecular characterization of multidrug‑resistant Escherichia coli from chicken meat
Author:
Funder
Uttar Pradesh Council of Agricultural Research
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s13205-024-03950-7.pdf
Reference56 articles.
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2. Apata DF (2009) Antibiotic resistance in poultry. Int J Poult Sci 8:404–408. https://doi.org/10.3923/ijps.2009.404.408
3. Arsène MMJ, Davares AKL, Viktorovna PI, Andreevna SL, Sarra S, Khelifi I, Sergueïevna DM (2022) The public health issue of antibiotic residues in food and feed: causes, consequences, and potential solutions. Vet World 15:662–671. https://doi.org/10.14202/vetworld.2022.662-671
4. Badr H, Reda RM, Hagag NM, Kamel E, Elnomrosy SM, Mansour AI, Shahein MA, Ali SF, Ali HR (2022) Multidrug-resistant and genetic characterization of extended-spectrum beta-lactamase-producing E. Coli recovered from chickens and humans in Egypt. Animals 12:346. https://doi.org/10.3390/ani12030346
5. Bhardwaj K, Shenoy MS, Baliga S (2021) Research note: characterization of antibiotic resistant phenotypes and linked genes of Escherichia Coli and Klebsiella pneumoniae from healthy broiler chickens, Karnataka. India Poult Sci 100:101094. https://doi.org/10.1016/j.psj.2021.101094
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