Therapeutic importance of sulfated polysaccharides from seaweeds: updating the recent findings
Author:
Publisher
Springer Science and Business Media LLC
Subject
Agricultural and Biological Sciences (miscellaneous),Environmental Science (miscellaneous),Biotechnology
Link
http://link.springer.com/content/pdf/10.1007/s13205-012-0061-9.pdf
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5. Barahona T, Chandía NP, Encinas MV, Matsuhiro B, Zúñiga EA (2011) Antioxidant capacity of sulfated polysaccharides from seaweeds. A kinetic approach. Food Hydrocol 25:529–535
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