Optimization of cultural conditions for enhancement of anti-quorum sensing potential in the probiotic strain Lactobacillus rhamnosus GG against Pseudomonas aeruginosa-Reference-Cited by-同舟云学术

Optimization of cultural conditions for enhancement of anti-quorum sensing potential in the probiotic strain Lactobacillus rhamnosus GG against Pseudomonas aeruginosa

Published:2022-05-23 Issue:6 Volume:12 Page:
ISSN:2190-572X
Container-title:3 Biotech
language:en
Short-container-title:3 Biotech

Author:

Devi Surekha,Chhibber Sanjay,Harjai Kusum^ORCID

Publisher

Springer Science and Business Media LLC

Subject

Agricultural and Biological Sciences (miscellaneous),Environmental Science (miscellaneous),Biotechnology

Link

https://link.springer.com/content/pdf/10.1007/s13205-022-03187-2.pdf

Reference81 articles.

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2. Al-Malkey MK, Ismeeal MC, Al-Hur FJA, Mohammed SW, Nayyef HJ (2017) Antimicrobial effect of probiotic Lactobacillus spp. on Pseudomonas aeruginosa. J Contemp Med Sci 3:218–223. https://doi.org/10.22317/jcms.06201704

3. Bai AJ, Rai VR (2011) Bacterial quorum sensing and food industry. Compr Rev Food Sci Food Saf 10:183–193. https://doi.org/10.1111/j.1541-4337.2011.00150.x

4. Baker TM, Satlin MJ (2016) The growing threat of multidrug-resistant Gram-negative infections in patients with hematologic malignancies. Leuk Lymp 57:2245–2258. https://doi.org/10.1080/10428194.2016.1193859

5. Banna GL, Torino F, Marletta F, Santagati M, Salemi R, Cannarozzo E, Falzone L, Ferrau F, Libra M (2017) Lactobacillus rhamnosus GG: an overview to explore the rationale of its use in cancer. Front Pharmacol 8:603. https://doi.org/10.3389/fphar.2017.00603

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