Sugarcane cultivars manipulate rhizosphere bacterial communities’ structure and composition of agriculturally important keystone taxa
Author:
Publisher
Springer Science and Business Media LLC
Subject
Agricultural and Biological Sciences (miscellaneous),Environmental Science (miscellaneous),Biotechnology
Link
https://link.springer.com/content/pdf/10.1007/s13205-021-03091-1.pdf
Reference48 articles.
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2. Aira M, Gómez-Brandón M, Lazcano C, Bååth E, Domínguez J (2010) Plant genotype strongly modifies the structure and growth of maize rhizosphere microbial communities. Soil Biol Biochem 42:2276–2281. https://doi.org/10.1016/j.soilbio.2010.08.029
3. Antunes JEL, Lyra MCCP, Ollero FJ, Freitas ADS, Oliveira LMS, Araújo ASF, Figueiredo MVB (2017) Diversity of plant growth-promoting bacteria associated with sugarcane. Genet Mol Res. https://doi.org/10.4238/gmr16029662
4. Aqeel M, Khalid N, Tufail A, Ahmad RZ, Akhter MS, Luqman M, Javed MT, Irshad MK, Alamri S, Hashem M, Noman A (2021) Elucidating the distinct interactive impact of cadmium and nickel on growth, photosynthesis, metal-homeostasis, and yield responses of mung bean (Vigna radiata L.) varieties. Environ Sci Pollut Res. https://doi.org/10.1007/s11356-021-12579-5
5. Arafat Y, Tayyab M, Khan MU, Chen T, Amjad H, Awais S, Lin X, Lin W, Lin S (2019) Long-term monoculture negatively regulates fungal community composition and abundance of tea orchards. Agronomy 9:466. https://doi.org/10.3390/agronomy9080466
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