The mechanism of improved gellan gum production by two-stage culture of Sphingomonas paucimobilis
Author:
Publisher
Springer Science and Business Media LLC
Subject
Agricultural and Biological Sciences (miscellaneous),Environmental Science (miscellaneous),Biotechnology
Link
http://link.springer.com/content/pdf/10.1007/s13205-019-2047-3.pdf
Reference26 articles.
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2. Alizadeh-Sani M, Ehsani A, Moghaddas Kia E et al (2019) Microbial gums: introducing a novel functional component of edible coatings and packaging Appl Microbiol Biotechnol 103:6853. https://doi.org/10.1007/s00253-019-09966-x
3. Bradford M (1976) A rapid sensitive method for the quantitation of microgram quantities utilizing the principle of protein-dye binding. Anal Biochem 1976(72):248–254. https://doi.org/10.1016/0003-2697(76)90527-3
4. Dolan LC, Matulka RA, Lebeau AL, Boulet JM (2016) Two new nontoxic, non-pathogenic strains of sphingomonas elodea for gellan gum production. Regul Toxicol Pharm 78:37–44. https://doi.org/10.1016/j.yrtph.2016.04.002
5. Fialho AM, Moreira LM, Granja AT, Popescu AO, Sá-Correia I (2008) Occurrence, production, and applications of gellan: current state and perspectives. Appl Microbiol Biotechnol 79:889–900. https://doi.org/10.1007/s00253-008-1496-0
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