Molecular characterization of Red banana and its somaclonal variant: a comprehensive study
Author:
Funder
Indian Council of Agricultural Research
Publisher
Springer Science and Business Media LLC
Subject
Agricultural and Biological Sciences (miscellaneous),Environmental Science (miscellaneous),Biotechnology
Link
https://link.springer.com/content/pdf/10.1007/s13205-023-03868-6.pdf
Reference49 articles.
1. Abdellatif KF, Hegazy AE, Aboshama HM, Emara HA, El-Shahed AA (2012) Morphological and molecular characterization of somaclonal variations in tissue culture-derived banana plants. J Genet Eng Biotechnol 10:47–53. https://doi.org/10.1016/j.jgeb.2012.05.002
2. Begum Y, Deka S (2017) Stability of spray dried microencapsulated anthocyanins extracted from culinary banana bract. Int J Food Prop 20:3135–3148. https://doi.org/10.1080/10942912.2016.1277739
3. Cabej NR (2019) Plant epigenetics. In: Cabej NR (Ed.), Epigenetic Principles of Evolution (Second Edition), Academic Press, pp. 733–781. https://doi.org/10.1016/B978-0-12-814067-3.00015-6
4. Cai H, Zhang M, Chai M, He Q, Huang X, Zhao L, Qin Y (2019) Epigenetic regulation of anthocyanin biosynthesis by an antagonistic interaction between H2A.Z and H3K4me3. New Phytol 221:295–308. https://doi.org/10.1111/nph.15306
5. Chittora M, Sharma D, Veer C, Verma G (2015) Molecular markers: an important tool to assess genetic fidelity in tissue culture grown long-term cultures of economically important fruit plants. Asian J Biol Sci 10:101–105. https://doi.org/10.15740/HAS/AJBS/10.1/101-105
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