Evaluation of improved biological properties of chemically modified exopolysaccharides from Lactobacillus plantarum BR2
Author:
Funder
CSIR New Delhi
Publisher
Springer Science and Business Media LLC
Subject
Agricultural and Biological Sciences (miscellaneous),Environmental Science (miscellaneous),Biotechnology
Link
https://link.springer.com/content/pdf/10.1007/s13205-023-03718-5.pdf
Reference42 articles.
1. Adebayo-tayo B, Fashogbon R (2020) Heliyon in vitro antioxidant, antibacterial, in vivo immunomodulatory, antitumor and hematological potential of exopolysaccharide produced by wild type and mutant Lactobacillus delbureckii subsp. bulgaricus. Heliyon 6:e03268. https://doi.org/10.1016/j.heliyon.2020.e03268
2. Alam MN, Bristi NJ, Rafiquzzaman M (2013) Review on in vivo and in vitro methods evaluation of antioxidant activity. Saudi Pharm J 21:143–152. https://doi.org/10.1016/j.jsps.2012.05.002
3. Ayyash M, Abu-Jdayil B, Olaimat A et al (2020) Physicochemical, bioactive and rheological properties of an exopolysaccharide produced by a probiotic Pediococcus pentosaceus M41. Carbohydr Polym 229:115462. https://doi.org/10.1016/j.carbpol.2019.115462
4. Bhat B, Bajaj BK (2019) Hypocholesterolemic potential and bioactivity spectrum of an exopolysaccharide from a probiotic isolate Lactobacillus paracasei M7. Bioact Carbohydr Diet Fibre 19:100191. https://doi.org/10.1016/j.bcdf.2019.100191
5. Bintsis T (2018) Lactic acid bacteria: their applications in foods. J Bacteriol Mycol Open Access. https://doi.org/10.15406/jbmoa.2018.06.00182
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1. Chemical modification of bacterial exopolysaccharides: Antioxidant properties and health potentials;Current Research in Food Science;2024
2. Lactic Acid Bacteria-Derived Exopolysaccharides Mitigate the Oxidative Response via the NRF2-KEAP1 Pathway in PC12 Cells;Current Issues in Molecular Biology;2023-10-02
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