Streptomyces consortia-mediated plant growth-promotion and yield performance in chickpea
Author:
Publisher
Springer Science and Business Media LLC
Subject
Agricultural and Biological Sciences (miscellaneous),Environmental Science (miscellaneous),Biotechnology
Link
https://link.springer.com/content/pdf/10.1007/s13205-022-03389-8.pdf
Reference51 articles.
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2. AOAC (2005) Official Methods of Analysis of Association of Official Analytical Chemists, 18th edn. Washington, DC
3. Baliyan N, Dheeman S, Maheshwari DH, Dubey RC, Vishnoi VK (2018) Rhizobacteria isolated under field first strategy improved chickpea growth and productivity. Environ Sustain 1:461–469. https://doi.org/10.1007/s42398-018-00042-0
4. Behera B, Das TK, Raj R, Ghosh S, Raza MB, Sen S (2020) Microbial consortia for sustaining productivity of non-legume crops: prospects and challenges. Agric Res 1:1–14. https://doi.org/10.1007/s40003-020-00482-3
5. Bhatt K, Maheshwari DK (2019) Decoding multifarious role of cow dung bacteria in mobilization of zinc fractions along with growth promotion of C. annuum. Sci Rep 9:1–10. https://doi.org/10.1038/s41598-019-50788-8
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