The hypocholesterolemic effect of guar gum depends on dietary sucrose — studies in minipigs
Author:
Publisher
Springer Science and Business Media LLC
Subject
Biochemistry,Food Science,Medicine (miscellaneous)
Link
http://link.springer.com/content/pdf/10.1007/BF01610066.pdf
Reference39 articles.
1. Ahrens F, Hagemeister H, Pfeuffer M, Barth CA (1986) Effects of oral and intracecal pectin administration on blood lipids in minipigs. J Nutr 116:70–76
2. Anderson JW, Chen WL (1979) Plant fiber. Carbohydrate and lipid metabolism. Am J Clin Nutr 32:346–363
3. Aro A, Uusitupa M, Voutilainen E, Korhonen T (1984) Effects of guar gum in male subjects with hypercholesterolemia. Am J Clin Nutr 39:911–916
4. Bar-On H, Stein Y (1968) Effect of glucose and fructose administration on lipid metabolism in the rat. J Nutr 94:95–105
5. Blackburn NA, Holgate AM, Read NW (1984) Does guar gum improve postprandial hyperglycaemia in humans by reducing small intestinal contact area? Br J Nutr 52:197–204
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Re‐evaluation of guar gum (E 412) as a food additive;EFSA Journal;2017-02
2. Regulatory acceptability of the minipig in the development of pharmaceuticals, chemicals and other products;Journal of Pharmacological and Toxicological Methods;2010-11
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