Author:
Moledina K. H.,Fedec P.,Hadziyev D.,Ooraikul B.
Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science,Food Science,Agronomy and Crop Science,Food Science
Reference19 articles.
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3. Chung, I., W. H. Pun, A. A. Khan & D. Hadziyev, 1977. Lipid distribution in raw and processed potatoes as revealed by transmission electron microscopy (manuscript).
4. Cording, J. Jr. & M. J. Willard Jr., 1957. Method for control of texture of dehydrated potatoes. U.S. Patent No 2, 787, 553.
5. Fedec, P., B. Ooraikul & D. Hadziyev, 1977. Microstructure of raw and granulated potatoes.Can. Inst. Fd Sci. Technol. J. 10(4): 295–306.
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