Fermentation of xylose and rice straw hydrolysate to ethanol byCandida shehatae NCL-3501-Reference-Cited by-同舟云学术

Fermentation of xylose and rice straw hydrolysate to ethanol byCandida shehatae NCL-3501

Published:1996-07 Issue:1 Volume:17 Page:20-23
ISSN:0169-4146
Container-title:Journal of Industrial Microbiology
language:en
Short-container-title:Journal of Industrial Microbiology

Author:

Abbi M,Kuhad R C,Singh A

Publisher

Oxford University Press (OUP)

Subject

Applied Microbiology and Biotechnology,Applied Microbiology and Biotechnology,Biotechnology,Bioengineering

Link

http://link.springer.com/content/pdf/10.1007/BF01570143.pdf

Reference20 articles.

1. Abbi M. 1994. A study of fermentation of pentose sugars to ethanol byCandida shehatae, MSc Thesis, University of Delhi, New Delhi, India.

2. Dubois M, KA Gilles, IK Hamilton, PA Rebers and F Smith. 1956. Colorimetric method for determination of sugars and related substances. Anal Chem 28: 350–356.

3. du Preez JC, M Bosch and BA Prior. 1986. The fermentation of hexose and pentose sugars byCandida shehatae andPichia stipitis. Appl Microbiol Biotechnol 23: 228–233.

4. Enari T-M and M-L Suihko. 1984. Ethanol production by fermentation of pentoses and hexoses from cellulosic materials. Crit Rev Biotechnol 1: 229–239.

5. Fan LT, MM Gharpuray and HY Lee. 1981. Evaluation of pretreatments for enzymatic conversion of agricultural residues. Biotechnol Bioeng Symp 11: 29–45.

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