A proteomic analysis of bacterial strainSinorhizobium fredii RT19 subjected to salt shock
Author:
Publisher
Springer Science and Business Media LLC
Subject
Multidisciplinary
Link
http://link.springer.com/content/pdf/10.1007/BF03183409.pdf
Reference19 articles.
1. Ordovilla, M. P., Ligero, F., Lluch, C., The effect of salinity on N fixation and assimilation inVicia faba, J. Exp. Bot., 1994, 45: 1483–1488.
2. Talibart, R., Jebbar, M., Gouesbet, G. et al., Osmoadaptation in rhizobia: Ectoine-induced salt tolerance, J. Bacteriol., 1994, 176 (17): 5210–5217.
3. Zahran, H. H.,Rhizobium-Legume symbiosis and nitrogen fixation under severe conditions and in an Arid Climate, Microbiology and Molecular Biology Reviews, 1999, 63(4): 968–989.
4. Mange Φ Steras, Rudulier, L. D., Presence of a gene encoding choline sulfatase inSinorhizobium meliloti bet operon: Choline-O-sulfate is metabolized into glycine betaine, Proc. Natl. Acad. Sci. USA, 1998, 95: 11394–11399.
5. Alexandre, B., Karine, M., Laurence, D.,BetS is a major glycine betaine/proline betaine transporter required for early osmotic adjustment inSinorhizobium meliloti, J. Bacteriol., 2002, 184(10): 2654–2663.
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