Potential use of a microalga (Chlorella vulgaris) in the pigmentation of rainbow trout (Oncorhynchus mykiss) muscle

Author:

Gouveia Luisa,Gomes Em�dio,Empis Jos�

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Reference21 articles.

1. Arad S, Yaron A (1992) Trends Food Sci Technol 3: 92?97

2. De la Noue J, Proulx D, Dion P, Gudin C (1990) In: De Pauw N, Billard R (eds) Aquaculture Europe 1989. Business Joins Science. European Aquaculture Society, special publication, Bredene, Belgium, no 12

3. Pulz O, Loest K (1992) Colouring agents from microalgae. In: VII Ausstellung und Konferenz �ber Ingredienzen, Zusatzmittel und Dienstleistungen auf dem Gebiet der Lebensmittelindustrie. 25?27 November, D�sseldorf, Germany

4. Gouveia L, Veloso V, Reis A, Fernandes H, Novais J, Empis J (1995) J Sci Food Agric (in press)

5. Goodwin TW (1980) In: The biochemistry of carotenoids, vol 1, Plants, 2nd edn. Chapman and Hall, London

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