Flavor and odor of cooked potatoes as affected by use of lindane and benzene hexachloride as insecticides-Reference-Cited by-同舟云学术

Flavor and odor of cooked potatoes as affected by use of lindane and benzene hexachloride as insecticides

Published:1951-12 Issue:12 Volume:28 Page:792-799
ISSN:0003-0589
Container-title:American Potato Journal
language:en
Short-container-title:American Potato Journal

Author:

Kirkpatrick Mary E.,Mountjoy Beatrice M.,Albright Linda C.,Poos Fred W.,Weigel Charles A.

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Agronomy and Crop Science

Link

http://link.springer.com/content/pdf/10.1007/BF02851877.pdf

Reference16 articles.

1. Briant, A. M., W. A. Rawlins, and A. C. Davis. 1949. What’s new in wireworm control? Farm Res. 15(3):1.

2. Fisher, H. J. 1949. Benzene hexachloride potatoes. Assoc. Food and Drug Officials of the U. S. Quart. Bull. 13:71–73.

3. Greenwood, D. E. 1947. Benzene hexachloride and wireworm control. Jour. Econ. Ent. 40: 724–727.

4. Greenwood, M. L. and J. M. Tice. 1949. Palatability tests on potatoes grown in soil treated with the insecticides benzene hexachloride, chlordane, and chlorinated camphene. Jour. Agr. Res. 78: 477–482.

5. O’Kane, W. C. 1947. Results with benzene hexachloride. Jour. Econ. Ent. 40: 133–134.

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A review of the use and place of lindane in the protection of stored products from the ravages of insect pests;Residue Reviews / Rückstands-Berichte;1999

2. Flavor and quality changes in fruits and vegetables in the United States caused by application of pesticide chemicals;Residue Reviews / Rückstands-Berichte;1962

3. Pesticides and Flavor, Flavor Changes of Some Fruits and Vegetables Treated with Pesticides;Journal of Agricultural and Food Chemistry;1959-06

4. Flavor tests on potatoes grown in soil where lindane was applied to cucumbers;American Potato Journal;1955-07

5. Pesticides and Flavor, Flavor of Sebago Potatoes Grown in Soil Treated with Chlordan, Heptachlor, Dieldrin, Aldrin, or Endrin;Journal of Agricultural and Food Chemistry;1955-05