Preparation of sorbitol fatty acid polyesters, potential fat substitutes: Optimization of reaction conditions by response surface methodology
Author:
Affiliation:
1. Foods R&D Center; Cheil Foods & Chemicals Inc.; 636 Guro-Dong, Guro-Ku Seoul 152-050 Korea
2. ; Department of Food & Biotechnology; Yonsei University; Seoul Korea
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
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5. Zur Synthase und Charak-terisierung von Saccharose-Fettsaure Polyestern, 1. Mitt Uber Neues Synthese Ver Falgren;Mieth;Die Nahrung,1983
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