Genetic studies on the ?-amylase isozymes of barley malt
Author:
Publisher
Springer Science and Business Media LLC
Subject
Insect Science,Plant Science,Genetics,Animal Science and Zoology,General Medicine
Link
http://link.springer.com/content/pdf/10.1007/BF00155955.pdf
Reference13 articles.
1. Bilderback, D. E. (1971). Amylases in developing barley seeds. Pl. Physiol. 48: 331?334.
2. Chao, S. E. & J. G. Scandalios (1969). Identification and genetic control of starch-degrading enzymes in maize endosperm. Biochem. Genet. 3: 537?547.
3. Chao, S. E. & J. G. Scandalios (1970). Alpha-amylase of maize: Differential allelic expression at the Amy-I gene locus and some physiochemical properties of the isozymes. Genetics 69: 47?61.
4. Fedak, G. & T. Rajhathy (1971). Alpha amylase distribution and D.D.T. response in Canadian barley cultures. Can. J. Pl. Sci. 51: 353?359.
5. Finnegan, D. J. (1969). Genetically controlled electrophoretic variants of a starch-degrading enzyme in Zea Mays. Aust. J. biol. Sci. 22: 1055?1059.
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