Quantitative and qualitative composition of bark polyphenols changes longitudinally with bark maturity in Abies alba Mill.
Author:
Publisher
Springer Science and Business Media LLC
Subject
Ecology,Forestry
Link
http://link.springer.com/content/pdf/10.1007/s13595-019-0916-x.pdf
Reference34 articles.
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2. Benković ET, Grohar T, Žigon D et al (2014) Chemical composition of the silver fir (Abies alba) bark extract Abigenol® and its antioxidant activity. Ind Crop Prod 52:23–28. https://doi.org/10.1016/j.indcrop.2013.10.005
3. Bianchi S, Gloess AN, Kroslakova I et al (2014) Analysis of the structure of condensed tannins in water extracts from bark tissues of Norway spruce (Picea abies [karst.]) and silver fir (Abies alba [mill.]) using MALDI-TOF mass spectrometry. Ind Crop Prod 61:430–437. https://doi.org/10.1016/j.indcrop.2014.07.038
4. Bianchi S, Kroslakova I, Janzon R, Mayer I, Saake B, Pichelin F (2015) Characterization of condensed tannins and carbohydrates in hot water bark extracts of European softwood species. Phytochemistry 120:53–61. https://doi.org/10.1016/j.phytochem.2015.10.006
5. Brennan M, Gérardin P, Colin F, et al (2019) Extraforest. Abies alba bark polyphenols. V1. Harvard Dataverse. [Dataset]. https://doi.org/10.7910/DVN/8C37DJ
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