Exogenous Silicon Application Promotes Tolerance of Legumes and Their N2 Fixing Symbiosis to Salt Stress
Author:
Funder
hubert curien maghreb partnership
Publisher
Springer Science and Business Media LLC
Subject
Electronic, Optical and Magnetic Materials
Link
https://link.springer.com/content/pdf/10.1007/s12633-021-01466-w.pdf
Reference143 articles.
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3. Farooq M, Gogoi N, Hussain M, Barthakur S, Paul S, Bharadwaj N, Migdadi HM, Alghamdi SS, Siddique KH (2017) Effects, tolerance mechanisms and management of salt stress in grain legumes. Plant Physiol Biochem 118:199–217. https://doi.org/10.1016/J.PLAPHY.2017.06.020
4. Nadeem M, Li J, Yahya M, Wang M, Ali A, Cheng A, Wang X, Ma C (2019) Grain legumes and fear of salt stress: Focus on mechanisms and management strategies. Int J Mol Sci 20:799. https://doi.org/10.3390/ijms20040799
5. Jha UC, Bohra A, Jha R, Parida SK (2019) Salinity stress response and “omics” approaches for improving salinity stress tolerance in major grain legumes. Plant Cell Rep 38:255–277. https://doi.org/10.1007/s00299-019-02374-5
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