Nutritional and Structural Role of Silicon in Attenuating Aluminum Toxicity in Sugarcane Plants
Author:
Funder
coordenação de aperfeiçoamento de pessoal de nível superior
Publisher
Springer Science and Business Media LLC
Subject
Electronic, Optical and Magnetic Materials
Link
https://link.springer.com/content/pdf/10.1007/s12633-021-01294-y.pdf
Reference69 articles.
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2. Arunakumara KKIU, Walpola BC, Yoon MH (2013) Aluminum toxicity and tolerance mechanism in cereals and legumes – a review. J Korean Soc Appl Biol Chem 56:1–9. https://doi.org/10.1007/s13765-012-2314-z
3. Ashraf M, Afzal M, Ahmed R et al (2010) Alleviation of detrimental effects of NaCl by silicon nutrition in salt-sensitive and salt-tolerant genotypes of sugarcane (Saccharum officinarum L.). Plant Soil 326:381–391. https://doi.org/10.1007/s11104-009-0019-9
4. Balestrasse KB, Gallego SM, Tomaro ML (2006) Aluminium stress affects nitrogen fixation and assimilation in soybean (Glycine max L.). Plant Growth Regul 48:271–281. https://doi.org/10.1007/s10725-006-0010-x
5. Barceló J, Poschenrieder C (2002) Fast root growth responses, root exudates, and internal detoxification as clues to the mechanisms of aluminium toxicity and resistance: a review. Environ Exp Bot 48:75–92. https://doi.org/10.1016/S0098-8472(02)00013-8
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