Structural and Opto-Magnetic Properties of Nickel Magnesium Copper Zircon Silicate Nano-Composite for Suppress the Spread of Foodborne Pathogenic bacteria-Reference-Cited by-同舟云学术

Structural and Opto-Magnetic Properties of Nickel Magnesium Copper Zircon Silicate Nano-Composite for Suppress the Spread of Foodborne Pathogenic bacteria

Published:2021-10-11 Issue: Volume: Page:
ISSN:1876-990X
Container-title:Silicon
language:en
Short-container-title:Silicon

Author:

El Nahrawy Amany M.^ORCID,Hemdan Bahaa A.,Mansour A. M.,Elzwawy Amir,AbouHammad Ali B.

Publisher

Springer Science and Business Media LLC

Subject

Electronic, Optical and Magnetic Materials

Link

https://link.springer.com/content/pdf/10.1007/s12633-021-01295-x.pdf

Reference85 articles.

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3. Gourama H (2020) Foodborne pathogens. Food Engineering Series, pp 25–49

4. Osaili TM, Al-Nabulsi AA, Olaimat AN et al (2014) Survival of Escherichia coli O157:H7 during manufacture and storage of white brined cheese. J Food Sci. https://doi.org/10.1111/1750-3841.12547

5. Ibrahim EMMEM, El-Liethy MA, Abia ALK et al (2019) Survival of E. coli O157:H7, Salmonella typhimurium, HAdV2 and MNV-1 in river water under dark conditions and varying storage temperatures. Sci Total environ. https://doi.org/10.1016/j.scitotenv.2018.08.275

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