Author:
de Sainte Marie Christine,Mariani Mariagiulia,Millet Morgane,Cerdan Claire,Casabianca François
Publisher
Springer Science and Business Media LLC
Reference51 articles.
1. Barham, E., & Sylvander, B. (2011). Labels of origin for food: local development, global recognition. Wallingford: CAB International.
2. Belmin, R., Casabianca, F., & Meynard, J.-M. (2018). Contribution of the transition theory to the study of geographical indications. Environmental Innovation and Societal Transitions, 27, 32–47.
3. Bérard, L., & Marchenay, P. (2007). Localized products in France: definition, protection and value-adding. Anthropology of food, (S2 March).
4. Bowen, S. (2010). Embedding local places in global spaces: geographical indications as a territorial development strategy. Rural Sociology, 75(2), 209–243.
5. Brosse, A.-L., Hulin, S., & Piccoli, B. (2014). Fromages d’Auvergne. Une histoire d’hommes et de femmes. Aurillac: Quelque part sur terre.
Cited by
9 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献