Abstract
AbstractThe coexistence and confrontation of agricultural and food models are an issue that is evincing much interest from the media and the political and professional fields. It is also an active area of research, a fact which led to a call for articles and the publication of a special issue. This article introduces and analyzes the 9 articles selected and published in 2020, and characterizes the diversity of the associated research (issues, fields, disciplines). After shedding light on the polysemy involved, as well as the fundamentals of the concept of agricultural and food model mobilized by the authors, we examine how they consider situations of coexistence. We identify three epistemological postures that reflect the contrasting positions of the authors vis-à-vis knowledge, actors, and action: functionalist coexistence, coexistence based on power relations, and coexistence in a transition perspective. These studies encourage the development of new research perspectives, in particular in order to make progress in the theorization of the coexistence and confrontation of agricultural and food models.
Publisher
Springer Science and Business Media LLC
Reference53 articles.
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2. Albaladejo, C. (2020). The impossible and necessary coexistence of agricultural development models in the Pampas: the case of Santa Fe province (Argentina). Review of Agricultural, Food and Environmental Studies, March, 2020, 1–28. https://doi.org/10.1007/s41130-020-00102-2.
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5. Bustos, H. (2013). Plaider pour la coexistence des modèles de production est politiquement très commode. Entretien avec Jean-Christophe Kroll. Transrural Initiatives, (430), 18–19.
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8 articles.
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