The control of food mobilisation in seeds of Cucumis sativus L.
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Genetics
Link
http://link.springer.com/content/pdf/10.1007/BF00388835.pdf
Reference30 articles.
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2. Becker, W.M., Leaver, C.J., Weir, E.M., Riezman, H.: Regulation of glyoxysomal enzymes during germination of cucumber 1. Developmental changes in cotyledonary protein, RNA, and enzyme activities during germination. Plant Physiol. 62, 542?549 (1978)
3. Beevers, L.: Protein degradation and proteolytic activity in the cotyledons of germinating pea seeds (Pisum sativum). Phytochemistry 7, 1837?1844 (1968)
4. Bergmeyer, H.-U.: Methods of enzymic analysis, p. 992. New York, London: Academic Press 1963
5. Bilderback, D.E.: The regulatory role of the embryo on the development of isocitrate lyase activity during germination of ponderosa pine seeds. Physiol. Plant 31, 200?203 (1974)
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