Effect of flavors on the viscosity and gelling point of aqueous poloxamer solution-Reference-Cited by-同舟云学术

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Effect of flavors on the viscosity and gelling point of aqueous poloxamer solution

Published:2006-12 Issue:12 Volume:29 Page:1171-1178
ISSN:0253-6269
Container-title:Archives of Pharmacal Research
language:en
Short-container-title:Arch Pharm Res

Author:

Rhee Yun-Seok,Shin Young-Hee,Park Chun-Woong,Chi Sang-Cheol,Park Eun-Seok

Publisher

Springer Science and Business Media LLC

Subject

Organic Chemistry,Drug Discovery,Molecular Medicine

Link

http://link.springer.com/content/pdf/10.1007/BF02969310.pdf

Reference43 articles.

1. Abdel-Hamid, S. M., Abdel-Hady, S. E., El-Shamy, A. A., and El-Dessouky, H. F., Formulation of an antispasmodic drug as a topical local anesthetic.Int. J. Pharm., 326, 107–118 (2006).

2. Alexandridis, P. and Hatton, T. A., Poly(ethylene oxide)-poly (propylene oxide)-poly(ethylene oxide) block copolymer surfactants in aqueous solutions and at interfaces: thermodynamics, structure, dynamics, and modeling.Colloids and Surfaces, 96, 1–46 (1995).

3. Attwood, D., Collett, J. H., and Tait, C. J., The micellar properties of the poly (oxyethylene)-poly(oxypropylene) copolymer Pluronic F 127 in water and electrolyte solution.Int. J. Pharm., 26, 25–33 (1985).

4. Bahadur, P., Pandya, K., Almgren, M., Li, P., and Stilbs, P., Effect of inorganic salts on the micellar behaviour of ethylene oxide-propylene oxide block copolymers in aqueous solution.Colloid. Polym. Sci., 271, 651–667 (1993).

5. Bohorquez, M., Koch, C., Trygstad, T., and Pandit, N., A study of the temperature-dependent micellization of pluronic F127.J. Colloid Interface Sci., 216, 34–40 (1999).

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