Effect of Ca on composition of fat body of peanut seed-Reference-Cited by-同舟云学术

Effect of Ca on composition of fat body of peanut seed

Published:1990-02 Issue:1 Volume:122 Page:91-96
ISSN:0032-079X
Container-title:Plant and Soil
language:en
Short-container-title:Plant Soil

Author:

Inanaga S.,Arima E.,Nishihara T.

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Soil Science

Link

http://link.springer.com/content/pdf/10.1007/BF02851914.pdf

Reference12 articles.

1. George M P, Joan M F and Sander J R 1982 Separation of phospholipids and individual molecular species of phospholipid by high-performance liquid chromatography. J Lipid Res. 23, 190–196.

2. Inanaga S, Nagasaki Y, Horiguchi T and Nichihara T 1979 Role of calcium in the fruiting of the peanut,Arachis hypogaea. 1. Effect of calcium on fruit growth.(In Japanese) Bull. Fac. Agric. Kagoshima Univ. 29, 133–142.

3. Inanaga S, Inoue T and Nishihara T 1982a The effect of calcium on the maturity of the peanut seed,Arachis hypogaea. 1. Growth and components of fruit. (In Japanese) Jpn. J. Soil Sci. Plant Nutr. 53, 291–298.

4. Inaga S, Inoue T, Sakou T and Nishihara T 1982b The effect of calcium on the maturity of the peanut seed,Arachis hypogaea. 2. Effect of calcium on lipid biosynthesis of the seed. (In Japanese) Jpn. J. Soil Sci. Plant Nutr. 53, 409–414.

5. Inanaga S, Yoshida T, Hoshino T and Nishihara T 1988 The effect of mineral elements on the maturity of peanut seed. Plant and Soil 106, 263–268.

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