The utilization ofL-amino acids as carbon source by yeasts of the generaHansenula andTrichosporon-Reference-Cited by-同舟云学术

The utilization ofL-amino acids as carbon source by yeasts of the generaHansenula andTrichosporon

Published:1968-12 Issue:1 Volume:34 Page:465-473
ISSN:0003-6072
Container-title:Antonie van Leeuwenhoek
language:en
Short-container-title:Antonie van Leeuwenhoek

Author:

Hedrick L. R.,Dupont P. D.

Publisher

Springer Science and Business Media LLC

Subject

Molecular Biology,General Medicine,Microbiology

Link

http://link.springer.com/content/pdf/10.1007/BF02046468.pdf

Reference30 articles.

1. Batista, C. A., Campos, S. T. C. andOliveira, S. 1963. Epidermomicose devida aTrichosporon loboi n. sp. Univ. do Recife, Inst. de Micologia, Publicaçäo No. 207.

2. Bedford, C. L. 1942. A taxonomic study of the genusHansenula. Mycologia34: 628–649.

3. Capriotti, A. 1961.Hansenula wickerhamii sp. n., a new yeast from Finnish soil. J. Bacteriol.82: 359–360.

4. do Carmo-Sousa, L. 1965.Trichosporon penicillatum sp. n. Antonie van Leeuwenhock31: 153–156.

5. do Carmo-Sousa, L. andvan Uden, N. 1967. Reisolation ofSarcinomyces inkin and its transfer to the genusTrichosporon. Mycologia59: 653–657.

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