Products and processes of agri-scientific service-learning: adding harmony to Dopico and Garcia-Vázquez

Author:

Boggs George L.

Publisher

Springer Science and Business Media LLC

Subject

Cultural Studies

Reference18 articles.

1. Athens Urban Food Collective (2008). Food Now Athens: A publication of the Athens Urban Food Collective (AUFC), January 2008.

2. Bakhtin, M. (1981). The dialogic imagination: Four essays (M. Holquist, Ed., C. Emerson, M. Holquist, Trans.). Austin: University of Texas Press.

3. Castree, N., Wright, M., Larner, W., Heynen, N., & Chatterton, P. (Eds.). (2010). The point is to change it: Geographies of hope and survival in an age of crisis. Malden, MA: Blackwell Publishers.

4. Cole, M., Gay, J., Glick, J. A., & Sharp, D. W. (1971). The cultural context of learning and thinking. New York: Basic Books.

5. Dopico, E., & Garcia-Vázquez, E. (2010). Leaving the classroom: A didactic framework for education in environmental sciences. Cultural Studies of Science Education. doi: 10.1007/s11422-010-9271-9 .

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