Determination of soya protein in processed foods
Author:
Affiliation:
1. Northern Regional Research Center, Agricultural Research; Science and Education Administration, USDA; 61604 Peoria IL
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference46 articles.
1. Methods for Detection and Determination of Vegetable Proteins in Meat Products;Olsman,1978
2. Official Methods of Analysis, Method 24.045 J. Assoc. Off. Anal. Chem. 12th Ed. 1975 424
3. Polarisationsoptischer Nachweis von Soja- und Süßlupinenmehl
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2. Analysis of Soyabean Proteins in Meat Products: A Review;Critical Reviews in Food Science and Nutrition;2002-09
3. Quantitation of soya protein by enzyme linked immunosorbent assay of its characteristic peptide;Journal of the Science of Food and Agriculture;1990
4. Extraction and quantitation of soy protein in sausages by ELISA;Journal of Agricultural and Food Chemistry;1988-07
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