The effect of glutamic acid, asparagin, glycocoll and alanine on the contractility and sensitization to potassium ions of a skeletal muscle-Reference-Cited by-同舟云学术

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The effect of glutamic acid, asparagin, glycocoll and alanine on the contractility and sensitization to potassium ions of a skeletal muscle

Published:1963-07 Issue:3 Volume:53 Page:293-295
ISSN:0007-4888
Container-title:Bulletin of Experimental Biology and Medicine
language:en
Short-container-title:Bull Exp Biol Med

Author:

Dyablova P. E.

Publisher

Springer Science and Business Media LLC

Subject

General Biochemistry, Genetics and Molecular Biology,General Medicine

Link

https://link.springer.com/content/pdf/10.1007/BF00786630.pdf

Reference9 articles.

1. P. E. Dyalova, Dokl. AN SSSR, Vol. 69, No. 1, p. 109.

2. P. E. Dyablova, Fiziol. zh. SSSR (1951), No. 3, p. 354.

3. P. E. Dyablova, Byull. éksper. biol. (1960), No. 1, p. 83.

4. P. E. Dyablova, Fiziol. zh. SSSR (1960), No. 6, p. 690.

5. Z. M. Bacq, Arch. int. Pharmacodyn. (1939), v. 63, p. 59.

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