Evaluation of nineteen food wastes for essential and toxic elements

Author:

Kuppusamy Saranya,Venkateswarlu Kadiyala,Megharaj Mallavarapu

Funder

Australian government

Publisher

Springer Science and Business Media LLC

Subject

Waste Management and Disposal,Agricultural and Biological Sciences (miscellaneous)

Reference16 articles.

1. Caetano NS, Silva VF, Mata TM (2012) Valorization of coffee grounds for biodiesel production. Chem Eng Trans 26:267–272. https://doi.org/10.3303/CET1226045

2. Das K, Smith MC, Gattie DK, Hale Boothe DD (2002) Stability and quality of municipal solid waste compost from a landfill aerobic bioreduction process. Adv Environ Res 6:401–409. https://doi.org/10.1016/S1093-0191(01)00066-1

3. Er F, Ozcan MM (2010) Chemical compositional properties and mineral contents of some apple cultivars. South-west J Hortic Biol Environ 1:121–131

4. FAO (2013) FAO statistical yearbook 2009: agricultural production, Food and Agricultural Organization (FAO) of the United Nations, Rome. http://www.fao.org/economic/ess/publications-studies/statistical-yearbook/fao-statistical-yearbook/fao-statistical-yearbook-2009/b-agricultural-production/en/ . Accessed 11 Dec 2015

5. Fidelis C, Rao BR (2017) Enriched cocoa pod composts and their fertilizing effects on hybrid cocoa seedlings. Int J Recycl Org Waste Agric 6:99–106. https://doi.org/10.1007/s40093-017-0156-8

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