Free proline accumulation in cereals in relation to salt tolerance

Author:

Chauhan R. P. S.,Chauhan C. P. S.,Kumar D.

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Soil Science

Reference26 articles.

1. Bal, A. R. 1976 Physiology of growth and metabolism in relation to saline-sodic and water logging conditions. Annu. Rep. CSSRI, Karnal 60–63.

2. Bates, L. A. Waldrin, R. P. and Teare, I. D. 1973 Rapid determination of free proline for water stress studies. Plant and Soil39, 205–207.

3. Bernstein, L. and Ayers, A. D. 1953 Salt tolerance of five varieties of carrots. Proc. Am. Soc. Hortic. Sci.61, 360–366.

4. Chu, T. M., Aspinall, D. and Pleg, L. G. 1976 Stress metabolism. VII. Salinity and proline accumulation in barley. Aust. J. Plant Physiol.3, 219–229.

5. Cram, W. J. 1974 The regulation of concentration and hydrostatic pressure in cells in relation to growth.In Mechanisms of regulation of plant growth. Eds. R. L. Bieleski, A. R. Ferguson and M. M. Creswell. pp 183–189. Bull.12, The Royal Soc. of New Zealand, Wellington.

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